tag:blogger.com,1999:blog-30212095.post1677325924130914469..comments2023-10-31T11:15:07.361-06:00Comments on itz mitz: Well.... here goes nothin'Mitzhttp://www.blogger.com/profile/00959473994361622117noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-30212095.post-64286527211983629052009-02-12T00:11:00.000-07:002009-02-12T00:11:00.000-07:00Glad to hear your roast went well ... I'm a friend...Glad to hear your roast went well ... I'm a friend of Jenn Moore's and just saw her cake post. Your comment mentioned a "tomato" cake so naturally curiosity led me to your site only to be disappointed in not seeing a tomato cake anywhere. I do have to admit I cracked up at a few of your posts. The he/she Michael and the legwarmers come to mind. Guess I'll just have to envision what a tomato cake would look like on my own. Boy I think it's way to late ... or early.jamiegilsonhttps://www.blogger.com/profile/12823240473162800811noreply@blogger.comtag:blogger.com,1999:blog-30212095.post-36990231603434447382009-02-09T09:17:00.000-07:002009-02-09T09:17:00.000-07:00It was a blade roast and I did cook it in the croc...It was a blade roast and I did cook it in the crock pot and it was AMAZING! I'm so happy! I seasoned and then seared it and then put it in the crock pot with broth and more seasoning and then let it cook on low for 3 hours and then on high for 3 hours. It seriously turned out so good and it wasn't that hard, yay! Thanks guys!Mitzhttps://www.blogger.com/profile/00959473994361622117noreply@blogger.comtag:blogger.com,1999:blog-30212095.post-11311404305299393672009-02-08T22:17:00.000-07:002009-02-08T22:17:00.000-07:00my first question would be to ask what cut of roas...my first question would be to ask what cut of roast you did get. That makes a really big difference on how you cook it. Blade or chuck roasts do fantastic in the crock pot. Some of the other roasts are done better roasted in the oven. <BR/><BR/>I'd start with the type of cut and then look up some instructions and recipes for that particular type. btw- i've never cooked a roast in the oven...only the crock pot. Also, blade and chuck roasts are the cheapest cuts. Good luck! Let us know how it turns outBrinton Familyhttps://www.blogger.com/profile/01774986018552702557noreply@blogger.comtag:blogger.com,1999:blog-30212095.post-16730834232686078562009-02-07T21:30:00.000-07:002009-02-07T21:30:00.000-07:00Go to this website! http://www.ourbestbites.com/20...Go to this website! http://www.ourbestbites.com/2008/03/french-dip-sandwiches.html<BR/>This recipe is actually for french dip sandwiches but it makes a DELICIOUS roast! Plus you can save the juice and have sandwiches for leftovers. I was so scared of roast too but this is so easy and yummy!Lindseyhttps://www.blogger.com/profile/13091130523984955233noreply@blogger.comtag:blogger.com,1999:blog-30212095.post-39580290550876029732009-02-07T20:23:00.000-07:002009-02-07T20:23:00.000-07:00My mouth is watering...My mouth is watering...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30212095.post-85556923215360527122009-02-07T13:35:00.000-07:002009-02-07T13:35:00.000-07:00No tips from me. I grew up in a house where we ha...No tips from me. I grew up in a house where we had roast or steak 6times a week, and to this day I have never cooked a good roast. In fact, I gave up trying years ago, which is ok because I don't really like it anyway. Good luck!Jennhttps://www.blogger.com/profile/17305466787693319172noreply@blogger.com