Thanks for linking up, I look forward to your ideas!
Stove Top Chicken Casserole
4 chicken breasts cubed or leftover roast chicken
1 box Stove Top Stuffing
1 can Cream of Mushroom soup
1/2 can milk
1 cup frozen corn
Cook the cubed chicken breasts in a frying pan and put in the bottom of a casserole dish. Add a layer of corn over the chicken. Mix milk with soup and pour over the top. Make Stove Top Stuffing as directed on the box and spread on top of the mixture. Cook in microwave for 10 minutes and you're donezo! Simple!