Here is a recipe I use often. I really like it because you can dress it up or keep it simple. I got it from my Granny Todd so that makes it extra special. I'll give you the recipe my Granny originally gave to me and then the options I added to jazz it up a bit.
chicken breasts cut in strips or chicken pieces
1 onion sliced
red and yellow peppers, sliced
3 tsp chili powder
1 can tomato soup
Brown chicken, stir in onions, peppers and chili powder. Stir in tomato soup. Put in a baking dish and bake at 350 until chicken is tender. Serve over rice.
*Optional*I add some cumin and cayenne pepper because my husband likes a little more spice and flavor. I also really like to add a cup or so of frozen corn and a can of kidney or black beans. I then top it with some sour cream and salsa.