October 25, 2010

Share A Meal Monday

Do you love curry?! I love curry. I don't love smelling curry in my house for a week after I've made it though. That's the only downside.

This is a very simple curry recipe, it's like curry for beginners. If you're not sure how you feel about curry give this a try, it's simple and mild but very tasty

Chicken Curry
2 Tbsps margarine
1 tsp curry powder (I add more - we like it a lot)
1 onion chopped
2 cups cut up chicken
1/2 cup apricot jam
1 can cream of chicken soup
1 soup can of milk

Melt margarine. Cook curry powder and onion in margarine. Add chicken and cook. Stir in remaining ingredients and simmer until hot. Serve over rice or potatoes.

1 comment:

  1. I made it for supper, so yummy!! I agree that it needs more curry though. Next time I'll try 2 tsp's. It was probably a good heat for the kids the first time around though. Yum!


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