This is a very simple curry recipe, it's like curry for beginners. If you're not sure how you feel about curry give this a try, it's simple and mild but very tasty.
2 Tbsps margarine
1 tsp curry powder (I add more - we like it a lot)
1 onion chopped
2 cups cut up chicken
1/2 cup apricot jam
1 can cream of chicken soup
1 soup can of milk
Melt margarine. Cook curry powder and onion in margarine. Add chicken and cook. Stir in remaining ingredients and simmer until hot. Serve over rice or potatoes.